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Natural Sidamo Grade 4 (Sample)
Coffee from Sidamo is known for its diverse and varying landscape, which produces a profoundly complex coffee with a depth and breadth of flavors. The coffee beans are medium in size and have a greenish-grey color. It has a balanced taste and is called Sweet Coffee due to its fine and pleasant acidity and good body. It is always blended for gourmet or specialty coffee.
Additionally, the coffee is processed using two methods - Natural and Washed. The coffee is grown at an altitude of 1500 to 2200 meters and harvested between October and January. The coffee is available for consumption during a specific period, but the precise availability period is not mentioned.
Specifications
| Grades | 4 |
| Processing Types | Natural |
| Altitude | 1800-1900 |
| Harvest Period | October-January |